Coffee plants growing at Finca Cruz Loma in Ecuador. Courtesy of Simon Hsieh. Every few years, we at Coffee Review like to survey the dark roast landscape. Dark-roasted coffee is a daily staple for some coffee drinkers and anathema to others...
Read moreWhat is Doppio? Is It Just A Double Espresso?
A doppio espresso is quite simply two shots of espresso. It’s the ideal drink for anyone that loves espresso but wishes their drink would last longer. A doppio has the same great taste and the exact ratio of coffee to water as an espresso...
Read moreBanana Loaf Cake Recipe – Perfect Brew
To make this comforting baking treat, you only need nine ingredients. The combination of all-purpose flour and semolina is essential. Semolina is coarse durum wheat flour, which gives texture to the cake-like all-purpose flour can’t. Semolina...
Read moreEverything You Need to Know about Vietnamese Coffee
Vietnamese coffee is well known around the world, but few people know how to make it. Even fewer people know the history behind Vietnamese coffee. It’s important to know where your coffee comes from and the culture behind it. Once you know how...
Read more4 Best Non-Dairy Milks for Coffee
As the demand for vegan products continues to rise—be it for sustainability purposes and/or health reasons—so, too, does the list of options for non-dairy milk. In fact, the newest milk alternative, potato milk, is said to be the most sustainable...
Read moreWhat’s the Strongest Energy Drink in the World?
Energy drinks are extremely popular right now, and many people are looking for alternative ways to consume caffeine to get their day going or get better results in the gym. Many people want to know what the strongest drink in the world is and if...
Read moreWhat is Laurina coffee? – Perfect Daily Grind
Around the world, many consumers prefer to drink coffee which contains less caffeine. For some, it’s essential. Typically, people looking to minimise their caffeine intake opt for decaf coffee, where most of the caffeine is removed...
Read moreDecent Espresso DE1+Pro Review
Once upon a time, John Buckman found himself drinking too much bad coffee. “Alas,” he said, “why is it so hard to find a decent espresso?” And from that, a company was born. The founder of Decent espresso machine took a different tack from all...
Read moreFrench Pain Au Chocolat Recipe
To make these golden chocolate pockets, you need to make a dough, and although you need pretty straightforward ingredients, this one’s kind of tricky. You must let the dough rise quite a bit. To make the dough, have in hand flour, yeast, milk...
Read moreHow to Make Coffee Without a Machine
Coffee drinkers everywhere look forward to relaxing at the table with a good cup of hot coffee each morning. But what’s a person to do if they don’t have a coffee machine on hand? Not having a machine may seem like all hope is lost, but what if...
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