Colombia Hulia region is known for producing some of the best coffees in Colombia. Coming from a variety of small farms throughout the region, this coffee is grown under the canopy of the rainforest. Farmers and their families have access to housing and healthcare and their children have access to schools close by. Additionally, wildlife is protected through enforcing strict no-hunting rules on farms. The result is delicious coffee that helps promote sustainability at the farm level. This coffee was grown at high altitudes of 1,400 to 1,750 meters. The plant varietals of Caturra, Colombia-Castillo flourish in rich volcanic soil with high levels of organic matter. Processing was the washed process, it is 80% sundried and 20% mechanical drying (due to rainfall). 1) ROASTING COFFEE to perfection is truly an art, a distinct set of skills developed over time with experience. The most basic description of the roasting process would be that the beans need to be heated to around 400*F in about 7-12 minutes and then cooled quickly. As heat is applied the beans will change in color from green to yellow, to ever darkening shades of brown, once the roast level desired is achieved beans are cooled quickly. 2) ABOUT US – We are award-winning family operated coffee supplier. We search the world over for the very best coffee beans we can find. Our coffees are grown by farmers who practice sustainable farming and encourage bio-diversity. We buy from partners who treat workers well, pay fairly. Over the years we’ve found that those who are committed to these goals grow coffees with the finest taste and highest quality. 3) SHIPPING – We ship within 24 hours Monday–Friday (excluding holidays) by USPS Priority with a 2-3 day delivery time. 4) SATISFACTION – Your complete satisfaction is guaranteed. We work very hard to fulfill your order perfectly every time but if we make mistake, we will gladly make right for you. 5) CONTACT US – Please message us anytime we are always here to help!
Premium Green Coffee Beans / Taste Notes – Smooth – Sweet – Blackberry Finish
South American Coffee – Colombian Coffee – Varietals-Caturra, Castillo – Altitude-1400-1750 Meters
Drying/Milling Process Washed, 80% Sun Dried 20% Mechanical Drying (due to rainfall) – Grade Excelso
Fresh Current Crop – Colombia Excelso From Small Family Farms In Famous Colombian Coffee Triangle
Farmers Actively Protect Wildlife & Promote Sustainability At Farm Level-Results In Delicious Coffee