Description
FAIR TRADE ORGANIC COFFEE – Laird’s Coffee Arabica beans are organically grown at high altitudes. We think you’ll agree that they produce incredibly complex flavors that yield phenomenal tasting coffee
FLAVOR PROFILE – Decaf coffee that brings out the origin flavor of the bean; fresh & rich with bright notes and a floral aroma coffee, flavor unlike any other decaf
SWISS WATER PROCESS – Chemical-free decaffeination of the coffee beans by using water, temperature and time to extract 99.9% caffeine crafting a healthier and flavorful cup of coffee
SLOW ROASTED COFFEE BEANS – Laird Superfood pays special emphasis during the critical roasting phase by employing a specialized drum roaster to process our valuable beans in small batches
HIGH ALTITUDE BEAN – This HB Class bean is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each & every coffee cherry
