Description
RETHINK DARK ROASTS – A truly great cup of dark roasted coffee can be enjoyed just by itself. Here’s what makes a dark roast great: It tames the coffee’s natural acidity, enhances the body of the coffee, and provides a delicious, lingering mouthfeel.
ARMENIAN COFFEE DARK ROAST: Armenian coffee is ground extra fine by default and has the consistency of powdered sugar. To brew Armenian coffee you’ll need a special pot called an ibrik or jezve. This rich and dark roast blend is intense, with notes of baker’s chocolate, nutella, and graham crackers. If you love a dark roast without any bitterness, give this a try.
FRESH ROASTED BEANS: Our foil-lined bags keep coffee fresh for months if left unopened. Keep in an air-tight container and do not freeze.
FOCUSED ON SMOOTH FINISH: Our unique roasting style ensures that this dark roast is never bitter and can be consumed without milk or sugar. You’ll be amazed at how smooth it tastes.
HENRY’S HOUSE OF COFFEE: We started this business over 50 years ago and continue the tradition of coffee roasting with three generations. All coffees are roasted and packed in our San Francisco location, in the Sunset District.
