Description
The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
Single origin estate coffee, Medium Roast, Whole Bean
Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Costa Rican coffee.
Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness
100% Customer Satisfaction Guaranteed
